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Tuesday, March 2, 2010

Recipes, recipes and more recipes!

Mexican Style Dip Serve with Frito scoops

1 8oz cream cheese, softened
1 lb ground beef
1 taco mix seasoning
2/3 cup water
½ cup salsa
1/4 c chopped serrano peppers
2 cup shredded mex cheese
1 can refried beans - original style

preheat 350 coat 9 inch pie plate
press cream cheese evenly on bottom
heat refried beans & layer on top
in large skillet, brown meat, drain
mix in taco seasoning and water. Cook & stir 2-4 minutes
remove from heat and add salsa & peppers
pour beef mixture over layers
sprinkle cheese on top
bake @ 350 until cheese melted

* Note: when 1/2ing this recipe, make husband’s delight with rest of meat.

Submitted to MckLinky by:
Vicki Shaddix - Visit their blog ~

Get hundreds of recipes and free blog tools at MckLinky.com - Submit your recipe here and include your blog address so people can visit you!


Poppy Seed Dinner Rolls

melt 1 stick butter
1 tbs poppy seed
1 ½ tsp mustard
½ tsp Worcestershire sauce
½ tsp onion flakes

Swiss cheese
deli ham
dainty dinner rolls

slice rolls, melt everything together, brush top, bottom and in between layers with mixture, place ham and cheese in middle. Refrigerate over night.
heat 400 bake 20 minutes

Submitted to MckLinky by:
Vicki Shaddix - Visit their blog ~

Get hundreds of recipes and free blog tools at MckLinky.com - Submit your recipe here and include your blog address so people can visit you!


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